Valorization of biorefineries side-streams with a circular bioeconomy approach:
the EXCornsEED project as a success case
Date: 13 February 2023
Location: Università degli studi Sapienza, Roma
Agenda: EXCornsEED_Final event Agenda
Online link: https://uniroma1.zoom.us/j/93586758577?pwd=clhUa1IxdXp2YzNld091TlUxaHkvUT09
Agenda
| 13:45-14:00 | Attendees registration | |
| 14:00-14:10 | Opening and introduction Welcome, Prof. Giancarlo Fabrizi, Sapienza Università di Roma |
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| 14:10-14:30 | Ana Ruiz Sierra, Programme Officer, CBE JU | |
| 14:30-14:50 | Session “Biorefineries and their side streams: the EXCornsEED case-study” | |
| 14:30-14:40 | EXCornsEED project overview, Prof. Giancarlo Fabrizi, Sapienza Università di Roma | |
| 14:40-15:00 | Valorization potentials of biorefinery side streams in the EXCornsEED Project, Gabriella Di Lena, CREA Research Centre for Food and Nutrition | |
| 15:00-16:00 | Session “Technologies and processes for an integrated biorefinery development” | |
| 15:00-15:15 | Small-scale methods for the valorization of post-fermentation corn oil and rapeseed meal, Antonia Iazzetti, Sapienza Università di Roma | |
| 15:15-15:30 | Nanoformulation of the compounds recovered from rapeseed meal – Florin Oancea, ICECHIM | |
| 15:30-15:45 | Methodological development of the valorisation of biofuel sidestreams in a biorefinery process: From lab to intermediate semi-pilot-scale – Camille Malterre (Project leader) & Mahmoud Hamzaoui (Extraction department manager), CELABOR | |
| 15:45-16:00 | From biorefinery to the table: rapeseed meal protein process scale-up at the pilot plant, Petra Ondrejíčková, ENVIRAL a.s. | |
| 16:00-16:15 | Coffee break | |
| 16:15-17:15 | Session “Development of new bio-based and value-added products” | |
| 16:15-16:35 | Going circular: the cradle-to-cradle philosophy applied to the cosmetic industry, Gaetano Galeppi, Head of Manufacturing Dept., Dr Lauranne srl | |
| 16:35-16:50 | Rapeseed proteins validation in food for elderly, Ann-Kristin Schwarze, Biozoon Gmbh | |
| 16:50-17:15 | Canola liquid Young Child Formula assessment, Roland GOUZY, Plant Protein Scientist, Danone Nutricia Research | |
| 17:15 – 17:45 | Sustainability assessment, Maria Nieto Fajardo (Consultant, CTA) and Fernando Cirez (Seniro researcher, TECNALIA) | |
| 17:45 – 18:05 | Invited project: BIOBESTicide “BIO-Based pESTicides production for sustainable agriculture”, Anna Franciosini, PNO |
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| 18:05 – 18:15 | Wrap-up and farewell – Prof. Giancarlo Fabrizi, Sapienza Università di Roma | |
| Event Moderator: Carmela Occhipinti, Sapienza Università di Roma | ||
